At Anna B&B, we know how important it is to start your day with a healthy, rich, tasty and varied breakfast.Chef Franco, the hotel owner, personally and carefully selects traditional, fresh and natural ingredients of our territory and enjoys reinterpreting them in his own way.
Every morning, from 8 to 12, our breakfast-brunch is ready to be served, a real explosion of flavour, colour and perfume.
A sweet and savoury buffet with fresh fruits, yoghurts, fruits juices, homemade tarts made with organic and whole wheat flours, savoury pies with local vegetables and much more, served in the breakfast room at the first floor. Totally renovated, our modern and cosy breakfast room is a perfect mix of modern and vintage designs.
Upon request, we can also provide our gluten-intolerant guests with a choice of gluten-free foods, at no extra cost.
At lunch and dinner, we will offer you a list of partner restaurants a few steps away from the us and even a good solution to have lunch on the beach.